After a brain-storming session with my business partner, the story behind the cookbook has come more fully into the light. I'm very excited to begin laying out recipes and stories. I can see and feel the structure of the book, and while this has taken more time than I anticipated, the creative process cannot be rushed. The details of the book are, by far, the most enjoyable for me.
The spring time will be full of experimentation - cooking those old family recipes in a vegan way. Before that starts, I'll be writing and organizing. More importantly, I'll be continuing to add food back in my diet - whole grains, or whole wheat pastry flour to be more specific, is the last of the foods I need to add back in. Once I am back on the grains, veganizing the family recipes can begin. Looking forward to that!
www.healingpartnersllc.com
About Me
- Denise Chicoine
- Committed to service through education and empowerment for greater health and wellness. Focus on nutrition, food production and distribution, and the issue of food insecurity. Passionate about equality and justice for the weak, vulnerable, and disadvantaged. Recently authored A Closer Look at Yoga and Essentials of a Vegetarian Kitchen.
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